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Butter Chicken Recipe
Ingredients
- 6 servings
- 1½cups full-fat Greek yogurt
- 2tablespoons lemon juice
- 1½tablespoons ground turmeric
- 2tablespoons ground cumin
- 1tablespoon garam masala
- 3pounds chicken thighs, on the bone
- ¼pound unsalted butter
- 4teaspoons neutral oil, like vegetable or canola oil
- 2medium-size yellow onions, peeled and diced
- 4cloves garlic, peeled and minced
- 3tablespoons fresh ginger, peeled and grated or finely diced
- 1tablespoon cumin seeds
- 1cinnamon stick
- 2medium-size tomatoes, diced
- 2red chiles, like Anaheim, or 1 jalapeño pepper, seeded and diced
- Kosher salt to taste
- ⅔cup chicken stock, low-sodium or homemade
- 1½cups cream
- 1½teaspoons tomato paste
- 3tablespoons ground almonds, or finely chopped almonds, optional
- ½bunch cilantro leaves, stems removed.
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