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Buttercream Frosting
Ingredients
- 6-tablespoons butter or margarine softened
- Hershey Cocoa -- 1/3cup for light 1/2 cup for medium 3/4cup for dark flavor
- 2-2/3 cups confectioners sugar
- 1/3 cup milk
- 1 teaspoon vanilla
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Directions
- In small mixer bowl cream butter.
- Add cocoa and confectioners alternately with milk
- Best to spreading consistency ( additional milk may be needed blend in vanilla about 2 cups frosting.
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