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Buttermilk Coleslaw Recipe
Ingredients
- 1 medium head green cabbage, cored and shredded
- 2 large carrots, peeled and grated
- ⅔ cup buttermilk
- ½ cup mayo
- ¼ cup sour cream
- 8 scallions, finely chopped
- 2 tablespoons sugar
- 1 teaspoon dijon mustard
- ¼ teaspoon freshly ground pepper
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