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Butternut Squash Bisque
Ingredients
- 1.5 lb peeled, seeded diced butternut squash
- 1.5 white onions, diced
- 2 large peeled carrots, diced
- 1 garlic clove, chopped
- 1.5l chicken stock
- 3 oranges, juiced, zested
- 1.5 sticks cinnamon
- 3 cloves
- 1 star anise
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Directions
- Place squash, onions, carrots in pot with stock, add juice and zest and water if needed to cover veg. Add spices in a cheesecloth and add to soup. Simmer till vegetables are done about 30 min. Remove spice bag and purée after cooking. Add salt/pepper as needed
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