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Collection: Salad
Recipe By: All You September. 15, 2013
BUTTERNUT SQUASH GRATIN
Ingredients
- 3 lb. butternut squash, peeled, seeds removed, flesh cut into chunks
- 1 onion, finely ' chopped (about 1 cup)
- 3 cloves garlic, minced •1/2 tsp. ground nutmeg
- 2 Tbsp. chopped fresh sage
- 2 tsp. salt
- 1 tsp. pepper
- 1 cup heavy cream
- 3 Tbsp. unsalted butter, It into small pieces
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Directions
- Preheat overrto-400°-E\ I Grease -by-13-inch baking
- Shred squash in a large bowl, toss in onion, garlic, nutmeg, sage,salt and pepper.
- Spread squash mixture evenly in baking dish. Pour cream over top and dot with butter.
- Cover with foil and bake until tender, about 40 minutes.
- PER SERVING: 199 Cal.,13g Fat (8g Sat), 42mg Chol., 2g Fiber, 3g
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