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Butternut Squash Lasagna Recipe
Ingredients
- 1.5 lbs. ground beef;
- 1 large butternut squash, peeled and cut into thin slices;
- 4 cups tomato sauce;
- 4 oz. tomato paste;
- 1 onion, minced;
- 3 garlic cloves, minced;
- 1 tsp. dried basil;
- 1 tsp. dried oregano;
- Cooking fat;
- Sea salt and freshly ground black pepper;
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