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Butternut Squash Pancakes

Ingredients

• 2 large eggs
• 1/2 cup butternut squash, roasted and mashed
• 2 tablespoons maple syrup
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2/3 cup almond flour
• 1/8 teaspoon kosher or sea salt
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda

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