Total Time: 0min
Collection: Breakfast

Butternut Squash Pancakes

Ingredients

  • 2 large eggs
  • 1/2 cup butternut squash, roasted and mashed
  • 2 tablespoons maple syrup
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2/3 cup almond flour
  • 1/8 teaspoon kosher or sea salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking soda

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