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Butternut Squash Quinoa Casserole - Vegan Friendly, Gluten-Free, 30 Minutes

Ingredients

• 2 tablespoons olive oil
• 6 cups cubed butternut squash
• 1 cup uncooked quinoa + 2 cups water (3 cups cooked)
• 2 cups corn
• 1 15 oz can black beans (a little more than a cup), drained and rinsed
• 1 tablespoon cumin
• 1 lime , juiced
• salt and pepper , to taste
• 1 tomato (chopped)
• 1 avocado (diced)
• 2 cups cheddar cheese (non-dairy cheese if vegan)
• Salsa or hot sauce (optional, for serving)

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