Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Soup And Chili
Recipe By: mom
Butternut Squash Soup
Ingredients
- 5 TBS butter
- 2 packages precut fresh butternut squash
- 1 medium onion, chopped
- 1 green apple, peeled and chopped
- 1 48 oz can of college inn chicken broth
- Pinch of nutmeg and cinnamon
- Salt to taste
Get the App
Directions
- Melt butter in soup pot and add onion and apple.
- Sprinkle with a little salt.
- Sauté until softened.
- Add butternut squash and sauté for about 5 minutes.
- Add chicken broth, nutmeg and cinnamon and bring to a soft boil.
- Lower heat to a simmer and cover.
- Cook for 20 minutes.
- Let cool and then blend with immersion blender until smooth.
- Salt to taste and enjoy
- Freezes very well!
Chrome Extension
