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Butterscotch self-saucing pudding

Ingredients

• 3/4 cup brown sugar
• 1 1/4 cups (190g) self-raising flour
• 100g butter, melted
• 1 egg
• 1/2 cup (125ml) milk
• 4 tablespoons golden syrup
• 1 tablespoon cornflour
• 1 1/2 cups (375ml) boiling water
• Double cream or ice cream, to serve

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