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Buttery Garlic Lime Salmon With Asparagus In Foil
Ingredients
- 2 pounds salmon
- 1 pound asparagus
- salt and pepper (I like to use coarse)
- 4 tablespoons butter
- 2 cloves garlic, minced
- juice of one lime
- zest of one lime
- one lime, sliced (optional)
- chopped parsley for garnish
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