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Grilled Ginger And Garlic Tenderloin
Ingredients
- 2 cloves garlic, crushed
- 1 large shallot, finely chopped
- 1/4 cup soy sauce or tamari
- Grated rind of 2 limes
- 1/3 cup lime juice (from about 4 limes)
- 1 tablespoon grated fresh ginger or refrigerated ginger puree
- 1 tablespoon honey or agave syrup
- 1 tablespoon gochujang or 1 teaspoon crushed red peppers
- 1/2 teaspoon curry powder
- 2 (about 2 1/2 pounds total) pork tenderloins
- Cilantro sprigs for garnish
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