Buttery Jam Thumbprint Cookies - Chew Out Loud

1 cup (2 sticks/16 TB) salted butter, softened (soft enough that it will give when you lightly press it, but not melted.)
½ cup confectioners' (powdered) sugar, plus ¼ cup more for dusting
2 teaspoons pure vanilla extract
⅛ tsp table salt
2 cups all purpose flour
½ cup thick fruit preserves (i.e., raspberry, blackberry, peach)

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