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Collection: Beef
Recipe By: Quick Recipes
Cabbage And Ground Beef
Ingredients
- 1 lb ground beef
- 3 cups shredded cabbage
- 2 cloves garlic (minced)
- 1-inch ginger (grated)
- ¼ cup soy sauce (or coconut aminos)
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp chili flakes (optional)
- 1 tbsp brown sugar substitute (like erythritol)
- 2 green onions (chopped)
- 1 tbsp sesame seeds (for garnish)
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Directions
- Heat sesame oil in a large skillet over medium-high heat. Add minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
- Add ground beef to the skillet, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
- Stir in the soy sauce, rice vinegar, brown sugar substitute, and chili flakes. Mix well to combine.
- Add the shredded cabbage and cook for another 5 minutes, stirring occasionally, until softened but still slightly crisp.
- Remove from heat and top with chopped green onions and sesame seeds.
- Serve hot and enjoy!
- #LowCarbMeals #KetoFriendly #MongolianBeef #HealthyEating
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