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Cabbage Casserole

Ingredients

• Ingredients
•     2 lbs. ground beef
•     Salt and pepper or creole seasoning
•     1 onion, chopped
•     1 cup rice, uncooked
•     3 large handfuls of roughly chopped cabbage
•     1 8 oz. can tomato sauce
•     2 cups of water (I just use the tomato sauce can twice)
•     1 14 oz. can diced tomatoes, undrained
•     1 cup shredded cheese (I used Colby Jack)

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