• Shopping List
• Meal Planner
• Collection

Cabbage Okonomiyaki (Pancakes)

Ingredients

• 1 pound green cabbage, finely shredded (about 5 cups)
• 4 teaspoons shichimi togarashi (Japanese spice blend), divided
• 1 1/2 teaspoons sugar
• 1/2 teaspoon kosher salt
• 1/3 cup thinly sliced green onions, divided 5 large eggs, lightly beaten
• 4 center-cut bacon slices, cooked and crumbled
• 2.9 ounces all-purpose flour (about 2/3 cup)
• 2 tablespoons canola oil, divided
• 1/4 cup canola mayonnaise
• 1 tablespoon unseasoned rice vinegar
• 1 tablespoon water

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App