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Cabbage Okonomiyaki (Pancakes)
Ingredients
- 1 pound green cabbage, finely shredded (about 5 cups)
- 4 teaspoons shichimi togarashi (Japanese spice blend), divided
- 1 1/2 teaspoons sugar
- 1/2 teaspoon kosher salt
- 1/3 cup thinly sliced green onions, divided 5 large eggs, lightly beaten
- 4 center-cut bacon slices, cooked and crumbled
- 2.9 ounces all-purpose flour (about 2/3 cup)
- 2 tablespoons canola oil, divided
- 1/4 cup canola mayonnaise
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon water
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