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Cabbage Apple Salad

Ingredients

• 1 shallot finely minced; small; about 2 tablespoons
• 3 tablespoons apple cider vinegar
• 1 tablespoon pure maple syrup
• 1 tablespoon whole-grain mustard
• 2 teaspoons Dijon mustard
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper freshly ground
• 1/3 cup extra-virgin olive oil
• 1 cup walnut halves
• 1 Sugarcone cabbage small; about 1 1/2 pounds
• 2 ribs celery plus any pale inner leaves
• 4 ounces sharp white cheddar
• 2 crisp sweet-tart apples, such as honeycrisp or pink lady
• 1/2 cup flat-leaf parsley leaves fresh
• 2 tablespoons chives thinly sliced
• flaky sea salt for finishing

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