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CABBAGE, PEA, MINT, CHILLI AND PARMESAN SALAD
Ingredients
- 100 gm peas, podded (about 250gm unpodded)
- 400 gm cabbage, shredded
- 150 gm small radishes, thinly sliced lengthways
- 1 cup each (loosely packed) mint and flat-leaf parsley, torn
- 1 long red chilli, seeds removed, finely chopped
- 80 gm parmesan, finely grated
- Lemon dressing
- 100 ml extra virgin olive oil
- 50 ml lemon juice
- NoteIf your radishes are very small, halve them lengthways.
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