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Cabbage Roll Soup

Ingredients

• 1 Tbsp olive oil
• 1 1/2 lbs lean ground beef
• Salt and freshly ground black pepper
• 1 large yellow onion, chopped (1 3/4 cups)
• 2 large carrots, chopped (1 1/4 cups)
• 5 cups packed chopped cabbage (16 - 19 oz)
• 3 cloves garlic, minced
• 2 (14.5 oz) cans low-sodium beef broth
• 3 (8 oz) cans tomato sauce
• 2 (14.5 oz) cans petite diced tomatoes
• 2 Tbsp packed light brown sugar
• 1 Tbsp Worcestershire sauce
• 1 1/2 tsp dried paprika
• 1 tsp dried oregano or 1 Tbsp chopped fresh
• 3/4 tsp dried thyme or 2 1/2 tsp chopped fresh
• 2 bay leaves
• 3/4 cup dry long-grain white rice
• 1 Tbsp fresh lemon juice
• 1/3 cup chopped fresh parsley

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