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Cabbage Rolls

Ingredients

• Ingredients:
• 2 heads savoy cabbages or green cabbage, (each 2lb/1 kg)
• 2 tbsp (30 mL) butter
• 2 large white onions, sliced
• 1/4 tsp (1 mL) caraway seeds, crushed
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) pepper
• 3 tbsp (45 mL) packed brown sugar
• 2 cans (each 28 oz/796 mL) crushed tomatoes
• Filling:
• 2 tbsp (30 mL) butter
• 3 onions, chopped
• 4 cloves garlic, minced
• 1/2 tsp (2 mL) dried thyme
• 1 pinch cayenne pepper
• 1/2 cup (125 mL) long-grain rice
• 1-1/4 cups (300 mL) sodium-reduced chicken stock
• 1-1/2 lb (680 g) lean ground pork or lean ground beef
• 1/2 cup (125 mL) chopped fresh parsley
• 2 tbsp (30 mL) chopped fresh dill, (or 1 tsp/5 mL dried dillweed)
• 1 egg, lightly beaten
• 3/4 tsp (4 mL) salt
• 3/4 tsp (4 mL) pepper
• Preparation:

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