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Cacao Bliss Balls
Ingredients
- 1 cup medjool dates (pitted & soaked overnight)
- 1/2 cup slivered almonds
- 1/2 cup cashews
- 1/3 cup cacao powder
- 1/3 cup coconut oil (melted)
- 1/3 cup shredded coconut
- 1 pinch Himalayan sea salt
- 1 tbsp chia gel (mix 2 tsp chia seeds with 2 tbsp water to form a gel)
Directions
- Soak the dates in a little water in a jar overnight.
- Put all the ingredients into a blender or food processor.
- Pulse a few times to get it all started.
- Then blend until you have a nice dough consistency.
- Roll the balls in extra coconut or chopped nuts to coat and place on a plate lined with grease proof paper.
- Set the balls in the freezer for about an hour and take out just before serving.
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