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Collection: Vegetarian
Recipe By: Backhaus
Zucchini Balls in Oven
Ingredients
- 3 zucchinis
- Salt
- 2 carrots
- Green onions
- Dill & parsley
- 2 garlic cloves
- 2 eggs
- Black pepper
- Paprika
- Italian seasoning
- 60 g (½ cup) grated parmesan
- 4 tbsp breadcrumbs
- Olive oil
- Shredded cheese (for topping)
Directions
- • Grate zucchini, sprinkle with salt and let sit for 10 minutes.
- • Grate carrots and mix with chopped green onions.
- • Add finely chopped dill and parsley.
- • Add minced garlic.
- • Squeeze excess liquid from zucchini and add to the veggie mix.
- • Add eggs, pepper, paprika and Italian herbs — mix well.
- • Add finely grated parmesan and breadcrumbs — mix again.
- • Form small balls.
- • Brush with olive oil and place on a baking tray.
- • Bake for 30 minutes at 400°F (200°C).
- 🥣 Sauce:
• Mix 1 tbsp mayonnaise + 1 tbsp Greek yogurt or sour cream.
• Add chopped dill, 1 grated garlic clove and juice of ½ lemon.
Mix — it's ready. - • Remove veggie bites from the oven.
- • Sprinkle with shredded cheese.
- • Bake for another 5–10 minutes at 400°F (200°C).
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