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Cacio E Pepe Cheese Puffs Recipe

Ingredients

  • Yield:
  • 40 to 50 puffs
  • 1cup/240 milliliters whole milk, plus 1 teaspoon for the egg wash
  • ½cup/115 grams unsalted butter (1 stick), diced
  • Kosher salt and freshly ground black pepper
  • 1cup/130 grams all-purpose flour
  • 5large eggs
  • ½cup/70 grams freshly ground Parmesan
  • ½cup/70 grams freshly ground aged pecorino cheese, plus 2 tablespoons for sprinkling

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