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Cacio E Pepe Cheese Puffs Recipe
Ingredients
- Yield:
- 40 to 50 puffs
- 1cup/240 milliliters whole milk, plus 1 teaspoon for the egg wash
- ½cup/115 grams unsalted butter (1 stick), diced
- Kosher salt and freshly ground black pepper
- 1cup/130 grams all-purpose flour
- 5large eggs
- ½cup/70 grams freshly ground Parmesan
- ½cup/70 grams freshly ground aged pecorino cheese, plus 2 tablespoons for sprinkling
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