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Cacio e Pepe Recipe
Ingredients
- Kosher salt
- 6 oz. pasta (such as egg tagliolini, bucatini, or spaghetti)
- 3 Tbsp. unsalted butter, cubed, divided
- 1 tsp. freshly cracked black pepper
- ¾ cup finely grated Grana Padano or Parmesan
- ⅓ cup finely grated Pecorino
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