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“Caesar” For Kale Salad

Ingredients

• 1/4 cup extra virgin olive oil
• juice of 2 lemons
• 2 tablespoons dijon mustard
• 2 tablespoons tahini
• 2 teaspoons Worcestershire sauce
• 1-2 cloves garlic, grated
• kosher salt and black pepper
• 1/3 cup grated parmesan, plus more for serving
• 2 tablespoons fresh chopped parsley

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