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Harvest Caesar Salad

Ingredients

• 1 large garlic clove, finely chopped
• 1 tbsp. (or more) fresh lemon juice
• 3 anchovy fillets, preferably packed in oil
• 1/4 tsp. (or more) kosher salt
• 1/2 c. mayonnaise
• 1/2 tsp. Worcestershire sauce
• 1/4 tsp. freshly ground black pepper
• 1/2 oz. Parmesan, finely grated (about 1/4 cup)
• 1 small butternut squash (about 2 lb.)
• 3 tbsp. extra-virgin olive oil, divided
• Kosher salt
• Freshly ground black pepper
• 1 oz. Parmesan, finely shredded, plus 1 oz. shaved, divided
• 1 bunch curly kale (about 8 oz.), washed, thick ribs and stems removed, torn into 1" pieces
• 2 tsp. fresh lemon juice

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