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Collection: Sauces & Spices
Recipe By: NYTimes
Caesar Sauce
Ingredients
- 2 small garlic cloves minced
- 2 tbsp freshly squeezed lemon
- 1 tsp Dijon (M’aille)
- 1 tsp Worcestershire sauce
- 1 cup mayonnaise (Hellman light )
- 1/2 cup Parmesan
- 1/4 tsp salt
- 1/4 tsp pepper
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Directions
- In a medium bowl whisk garlic lemon, Worcestershire sauce and Dijon.
- Add the mayonnaise, Parmesan salt and pepper.
- Serve on cold lettuce.
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