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Cajun Jambalaya

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless skinless chicken thighs (cut in 1-inch pieces)
• 1 pound shrimp (peeled and deveined)
• 1 pound Andouille sausage (sliced 1/4-inch rounds)
• 1 red onion (peeled, finely chopped)
• 1 cup green bell pepper (finely chopped)
• 1/2 cup celery (finely chopped)
• 3 cloves garlic (minced)
• 2 jalapenos (sliced)
• 1 can chopped tomatoes (14 ounces)
• 2 bay leaves
• 1 1/2 cups rice
• 3-4 cups chicken stock
• 2 teaspoons hot sauce
• 1/2 cup scallions (sliced plus more for garnish)
• kosher salt and freshly ground black pepper (to taste)
• CREOLE SEASONING
• 2 tablespoons smoked paprika
• 2 teaspoons cayenne
• 2 teaspoons dried thyme
• 2 teaspoons onion powder
• 1 tablespoon garlic powder