• Shopping List
• Meal Planner

Cake: Hot Fudge Chocolate Pudding Cake

Ingredients

• 1 cup all-purpose flour
• 2/3 cup sugar
• 1/4 cup cocoa powder
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1/2 cup chopped nuts (optional)
• 3/4 cup brown sugar
• 1/4 cup cocoa powder
• 1 3/4 cup hot water

Directions

Step 1: Preheat
Preheat the oven to 350°F (175°C).

Step 2: Mix Dry Ingredients
In a bowl, mix flour, sugar, cocoa, baking powder, and salt. Add milk, melted butter, and vanilla. Stir in nuts if desired. Spread the batter evenly in an ungreased 9-inch square baking pan.

Step 3: Prepare Topping
In a separate bowl, combine brown sugar and cocoa. Sprinkle this mixture over the batter in the pan.

Step 4: Pour Water
Carefully pour hot water over the top