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Shared By Steve Hamilton

Cake: Hot Fudge Chocolate Pudding Cake

Ingredients

  • 1 cup all-purpose flour
  • 2/3 cup sugar
  • 1/4 cup cocoa powder
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 1/2 cup chopped nuts (optional)
  • 3/4 cup brown sugar
  • 1/4 cup cocoa powder
  • 1 3/4 cup hot water
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Directions

  1. Step 1: Preheat
  2. Preheat the oven to 350°F (175°C).
  3. Step 2: Mix Dry Ingredients
  4. In a bowl, mix flour, sugar, cocoa, baking powder, and salt. Add milk, melted butter, and vanilla. Stir in nuts if desired. Spread the batter evenly in an ungreased 9-inch square baking pan.
  5. Step 3: Prepare Topping
  6. In a separate bowl, combine brown sugar and cocoa. Sprinkle this mixture over the batter in the pan.
  7. Step 4: Pour Water
  8. Carefully pour hot water over the top

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