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Caldeirada de Bacalhau - Portuguese Cod Fish Stew
Ingredients
- 6 large potatoes
- 2 large onions
- 5 fresh tomatoes or 1 can tomatoes (diced or stewed, not paste)
- 4 cloves garlic
- 1 bell pepper
- 4 pieces of dry and salted cod, rehydrated (or fresh cod)
- 1 cup water (fish broth or white wine also works)
- 1 bay leaf
- 3 tablespoons olive oil
- Salt and pepper to taste
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