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Caldo De Pollo
Ingredients
- Carrots
- Garlic cloves to flavor the broth.
- Celery (optional)
- Kosher salt and pepper
- Bay leaf.
- Onion.
- Cilantro.
- Dried thyme
- Chicken breasts
- Lime. Cut into wedges and squeezed over each bowl at the end.
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Directions
- 1. Combine everything but the chicken. Add all the ingredients, except the chicken to the slow cooker. Stir everything together with a whisk to dissolve the salt.
- 2. Add chicken. Cover, turn the slow cooker to High. Let the soup simmer for 4 hours.
- 3. Shred chicken.
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