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Camarão na Moranga (Shrimp in pumpkin)

Ingredients

• 1 medium-sized baking pumpkin
• 36 oz. medium shrimp, peel and reserve shells and heads
• 1 pinch rosemary
• 1 pinch thyme
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 2 onions, diced
• 2 tomatoes, finely chopped
• 3 cloves garlic
• 1 handful Chopped Cilantro
• 18 oz. cream cheese
• 6 oz. coconut milk
• 1 oz. parmesan cheese
• salt and ground black pepper, to taste
• olive oil, to garnish

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