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Vegan Quesadilla With Jalapeño Marmalade

Ingredients

• 5.5 oz tofu, firm
• 1/2 tsp guajillo chili powder
• 1/2 tsp korean chili powder
• 1/4 tsp cumin
• 1/4 tsp garlic granules
• 1/4 tsp onion powder
• 1/4 tsp salt
• 4 each whole wheat tortillas
• 2 oz tomatoes, sliced
• 2 Tbsp tomato jalapeno marmalade (tomatoes, jalapeño, red wine vinegar, sugar, cumin, orange zest, orange juice, lemon zest, lemon juice)
• 1.5 oz avocado, sliced

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