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Camorones a la Diabla Shrimp

Ingredients

• Onion
• Cilantro
• Rotella tomato sauce
• Olive Ol rice
• Butter
• Worcestershire sauce
• White wine
• Jalapeno peppers
• Jumbo shrimp
• 2 tbsp. consommé

Directions

Melt butter and 3 tbsp. olive oil in skillet, sauté onion and peppers until translucent.
Add consommé, Worcestershire and seasonings, wine, Rotella tomato sauce. Let simmer a few minutes. Add shrimp for 3 to 5 minutes.

Can also be cooked in oven for 15 minutes at 350. Add all ingredients first, shrimp on top.