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Collection: Seafood/Shrimp
Recipe By: Tom Thurmond
Camorones a la Diabla Shrimp
Ingredients
- Onion
- Cilantro
- Rotella tomato sauce
- Olive Ol rice
- Butter
- Worcestershire sauce
- White wine
- Jalapeno peppers
- Jumbo shrimp
- 2 tbsp. consommé
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Directions
- Melt butter and 3 tbsp. olive oil in skillet, sauté onion and peppers until translucent.
- Add consommé, Worcestershire and seasonings, wine, Rotella tomato sauce. Let simmer a few minutes. Add shrimp for 3 to 5 minutes.
- Can also be cooked in oven for 15 minutes at 350. Add all ingredients first, shrimp on top.
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