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Campfire Tacos With Sweet Potato, Black Beans & Poblano Peppers

Ingredients

• SWEET POTATOES & PEPPERS
• 1 tablespoon oil
• 1 medium sweet potato, peeled (optional) and cut into ½-inch cubes
• 1 poblano pepper, seeded and chopped into ½-inch pieces
• 1 tablespoon cumin
• salt to taste
• BLACK BEANS
• 1 tablespoon oil
• ½ small red onion, diced
• 2 cloves garlic, minced
• 1 (15 oz) can black beans
• 2 limes, juiced
• 1 teaspoon New Mexican chili powder
• salt to taste
• TO ASSEMBLE
• 6 corn tortillas
• ½ red onion, avocado, cilantro, hot sauce, etc.

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