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Campfire Tacos With Sweet Potato, Black Beans & Poblano Peppers
Ingredients
- SWEET POTATOES & PEPPERS
- 1 tablespoon oil
- 1 medium sweet potato, peeled (optional) and cut into ½-inch cubes
- 1 poblano pepper, seeded and chopped into ½-inch pieces
- 1 tablespoon cumin
- salt to taste
- BLACK BEANS
- 1 tablespoon oil
- ½ small red onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can black beans
- 2 limes, juiced
- 1 teaspoon New Mexican chili powder
- salt to taste
- TO ASSEMBLE
- 6 corn tortillas
- ½ red onion, avocado, cilantro, hot sauce, etc.
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