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CAMPING: Campfire Nachos
Ingredients
- 1 tablespoon neutral flavored oil
- 1/2 lb tortilla chips
- 1 (7.75 oz) can El Pato hot tomato sauce or equivalent
- 1 cup shredded Mexican cheese blend
- 1 (14.5 oz) can black beans drained
- 1 large avocado cubed
- 4-5 green onions sliced
- handful of fresh cilantro chopped
- 1 small lime cut into wedges
Directions
Directions aren't available for this recipe.
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