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Collection: Appetizers
Recipe By: SamsonA
Candied Pretzels
Ingredients
- 10 cups mini pretzel twists (16 oz)
- 1 cup light brown sugar
- 1/2 cup cubed butter
- 1/4 cup light corn syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1 bag Heath toffee bits
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Directions
- Preheat and Prepare: Preheat oven to 250°F (120°C). Line baking sheet.
- Lay Out Pretzels: Arrange pretzels in a single layer on baking sheet.
- Make Toffee: In saucepan, combine butter, sugar, and corn syrup. Bring to a boil; cook 3 minutes.
- Add Vanilla & Soda: Remove from heat; stir in vanilla and baking soda.
- Pour and Bake: Pour toffee over pretzels and bake for 1 hour, stirring every 15 minutes.
- Sprinkle Toffee Bits: After baking, sprinkle with Heath bits.
- Cool and Store: Cool completely before storing.
- Prep: 10 mins | Bake: 1 hr | Total: 1 hr 10 mins
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