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Sourdough Pretzels
Ingredients
- 3/4 cup plus 2 tablespoons (198g) water
- 1 cup (227g) sourdough starter, unfed/discard
- 3 cups (360g) King Arthur Unbleached Bread Flour
- 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
- 1 tablespoon (14g) granulated sugar or 2 tablespoons (18g) non-diastatic malt powder
- 1 tablespoon butter or vegetable oil
- 1 1/2 teaspoons (9g) table salt
- 2 teaspoons instant yeast
- Topping
- 1 tablespoon (14g) granulated sugar or 1 tablespoon (9g) non-diastatic malt powder
- 2 tablespoons (28g) water
- pretzel salt
- 2 tablespoons (28g) melted butter, optional
Chrome Extension
