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Canned Peaches
Ingredients
- 8-9 fresh peaches, peeled, halved and pitted
- LIGHT SYRUP:
- 1 quart water
- juice of one lemon
- 2 cups sugar
- HEAVY SYRUP:
- 1 quart water
- juice of one lemon
- 3 cups sugar
- honey syrup:
- 3 cups water
- 2 cups honey
Directions
- Prepare your syrup by bringing ingredients to a boil in a medium saucepan.
- Sterilize your jars and place peaches in the jars.
- Fill with hot syrup, leaving ½ of space at the top of the jar.
- Using a clean damp cloth, wipe the top rim of the jar to remove an residue.
- Process for 20 minutes
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