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Peaches and Shaved Fennel Salad
Ingredients
- 5 peaches about 2 lb. total; cut into 1/2"-thick wedges; large
- 3 Tbsp Chardonnay vinegar divided; or white wine vinegar
- Kosher salt
- 1 fennel bulb halved, very thinly sliced on a mandoline, plus coarsely chopped fennel fronds; small
- 1 Tbsp fresh lemon juice
- Extra-virgin olive oil for drizzling
- other mild red pepper flakes for serving
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