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Canned Tuna Ceviche
Ingredients
- 2 tbsp minced red onion
- 1 to 1 1/2 limes
- kosher salt and freshly ground black pepper, as needed
- 1 tsp olive oil
- 1 (7 oz) can chunk white albacore tuna packed in water, (5.1 oz drained)
- 1 medium seeded plum tomato, finely diced
- 2 tbsp chopped cilantro
- 1 jalapeño, minced (keep seeds for spicy) or you can use pickled
- 3 drops Tabasco sauce (optional)
- 2 oz sliced avocado (1/2 medium haas)
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