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CANNOLI CREAM PUFFS
Ingredients
- Pastry Puffs:
- 1 cup hot water
- 1/2 cup unsalted butter
- 1 Tbsp. white sugar
- 1/2 tsp. salt (reduce to 1/4 tsp.if using salted butter)
- 1 cup all-purpose flour
- 4 large eggs
- Cannoli Filling:
- 1 1/4 cup whole milk ricotta (I wouldn't try the low-fat here)
- 1 1/4 cup mascarpone cheese
- 1/2 cup icing (confectioners) sugar (or a bit more or less, depending on how sweet you like it)
- 1/4 tsp. cinnamon
- 1/2 tsp. vanilla
- (Variations: replace cinnamon with grated orange or lemon zest or sprinkle chopped chocolate or mini chocolate chips over filling. A drizzle of melted chocolate over the top is also a nice variation)
- Garnish:
- Icing (confectioners) sugar
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