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Whipped Feta Cream Cheese Dip with Lemon & Garlic
Ingredients
- – 12 oz feta cheese crumbled or block (340 g)
- – 8 oz cream cheese softened (226 g)
- – 1 teaspoon minced garlic 5 ml
- – 2 tablespoons olive oil 30 ml
- – 2 tablespoons fresh lemon juice 30 ml
- – 2 teaspoons lemon zest 10 ml
- – 1/2 teaspoon salt
- – 1/4 teaspoon ground black pepper
- – 1 pinch red pepper flakes
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