6 Servings
Total Time: 2hr
Collection: Sous Vide

Can’t-F***-It-Up Eggs Benedict | Sous Vide Recipe

Ingredients

  • 40 g Champagne vinegar
  • 25 g Shallots, minced
  • 150 g Butter, salted, plus more for muffins
  • 85 g Egg yolk
  • 60 g Water
  • 20 gr Lemon juice
  • 3 g Salt, kosher
  • 12 Eggs
  • 6 English muffins
  • Ham, thinly sliced, as needed
  • Dill, fresh, as need

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Ryan Miles on Instagram: "🔥 Buffalo Ranch Chicken Wrap 457 calories | 54g protein | 16g net carbs | 13g fat Ingredients: • 6 oz Realgood Lightly Breaded Chicken Strips • 1 Mission Carb Balance Tortilla • 1 cup Fresh Express 3-Color Coleslaw • 5 Mt. Olive Dill Chips • 30ml Sweet Baby Ray’s Mild Buffalo Sauce • 30g Kirkland Greek Yogurt • ¼ cup Lucerne Reduced-Fat Sharp Cheddar • ½ tsp Hidden Valley Ranch Seasoning Instructions: 1. Air fry chicken at 400°F for 10–12 mins until crispy 2. Mix chicken, yogurt, buffalo sauce, coleslaw, ranch, cheese, and pickles in a bowl 3. Load the mix into a tortilla 4. Pan sear until golden brown 🔥 Tastes like your fav fast food wrap—but with 50g+ of protein. Creamy. Spicy. Tangy. Crunchy. All in one. #BuffaloRanchWrap #highprotein #macrohack #mealprepideas #fatlossfood #easyrecipes"
ElyseNicole
 

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