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Canto Style Steamed Red Grouper (清蒸红石斑）
Ingredients
- 680g Red Grouper
- 2 tsp salt - To rub on the fish, 1 tsp at each side.
- 4 thick slices of ginger
- 1 sprig Spring Onion, cut into 6 inch length
- For the sauce
- 2 tbsp Soy Sauce
- 2 tbsp Shao Xing Wine
- 1 tsp crushed Rock Sugar (or just ordinary fine sugar)
- a dash of pepper
- 2 tbsp Shallot Oil (1 shallot + 1 tbsp cooking oil)
- For garnishing
- 1 sprig spring Onion, cut diagonally in 2 inch length
- 3 slices of ginger, julienned
- some coriander (Optional)
- some julienned chillies (Optional)
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