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Capellini with Chicken, Broccoli, and Pecorino Cheese(Running Pasta)
Ingredients
- 1 tablespoon olive oil
- 12 ounces boneless skinless chicken thigh meat, cut into 1-inch pieces
- 3 garlic cloves, grated or minced very fine
- 1 tablespoon fresh (or 1 1/2 teaspoons dried) thyme, minced
- 2 1/2 cups broccoli, cut into 2-inch pieces
- 1/2 cup hot water
- 8 ounces capellini pasta
- 4 tablespoons pecorino cheese, freshly grated
- Salt to taste
Directions
Directions aren't available for this recipe.
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