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Capellini with Chicken, Broccoli, and Pecorino Cheese(Running Pasta)

Ingredients

• 1 tablespoon olive oil
• 12 ounces boneless skinless chicken thigh meat, cut into 1-inch pieces
• 3 garlic cloves, grated or minced very fine
• 1 tablespoon fresh (or 1 1/2 teaspoons dried) thyme, minced
• 2 1/2 cups broccoli, cut into 2-inch pieces
• 1/2 cup hot water
• 8 ounces capellini pasta
• 4 tablespoons pecorino cheese, freshly grated
• Salt to taste

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