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CAPRESE AVOCADO SALAD

Ingredients

• 1/2 cup balsamic vinegar
• 2 tablespoons brown sugar, packed
• 1 tablespoon olive oil
• 2 boneless, skinless thin-sliced chicken breasts
• Kosher salt and freshly ground black pepper, to taste
• 6 cups chopped romaine lettuce
• 6 ounces ovaline fresh mozzarella
• 1 cup cherry tomatoes, halved
• 1 avocado, halved, seeded, peeled and diced
• 1/4 cup basil leaves, chiffonade

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