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Collection: Salads & Bowls
CAPRESE AVOCADO SALAD
Ingredients
- 1/2 cup balsamic vinegar
- 2 tablespoons brown sugar, packed
- 1 tablespoon olive oil
- 2 boneless, skinless thin-sliced chicken breasts
- Kosher salt and freshly ground black pepper, to taste
- 6 cups chopped romaine lettuce
- 6 ounces ovaline fresh mozzarella
- 1 cup cherry tomatoes, halved
- 1 avocado, halved, seeded, peeled and diced
- 1/4 cup basil leaves, chiffonade
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