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Caprese Pasta Salad
Ingredients
- 1/2 cup extra virgin olive oil (plus more to drizzle)
- 3 Tbsp fresh lemon juice
- 1 tsp fine sea salt (or to taste and for salting pasta water)
- 1/2 tsp freshly ground black pepper (or to taste)
- 1/2 tsp dried oregano leaves
- 1 garlic clove (pressed or minced)
- 8 oz fusilli pasta (penne, or orecchiette (see options below), preferably bronze-cut pasta)
- 8 oz small mozzarella balls (mozzarella pearls or bocconcini - cut larger balls in half)
- 3 cups cherry tomatoes or grape tomatoes (halved)
- 1/3 cup fresh basil leaves (chopped, plus more to garnish)
- Balsamic glaze (to garnish and drizzle just before serving)
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