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Pasta Primavera
Ingredients
- 10 ounces penne pasta
- 2 tablespoons extra-virgin olive oil (plus more for drizzling)
- 4 garlic cloves (sliced)
- 1 yellow squash (sliced into thin half-moons)
- 1 zucchini (sliced into thin half-moons)
- 1 bunch asparagus (chopped into 1-inch pieces)
- 1 cup cherry tomatoes (halved)
- 1 cup thinly sliced red onion
- 1 teaspoon sea salt
- ½ cup frozen peas (thawed)
- ¾ cup grated pecorino cheese
- 3 tablespoons fresh lemon juice
- Red pepper flakes
- 1 cup fresh basil leaves (plus more for garnish)
- ¼ cup fresh tarragon (optional)
- Freshly ground black pepper
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