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Caprese Pesto Pasta Salad
Ingredients
- 1 1/2 cups orecchiette pasta, , or other small pasta
- 3 tablespoons pesto, , or more to taste
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon salt, , or more to taste
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon balsamic vinegar, more to taste
- 3/4 cup halved grape tomatoes
- 3/4 cup small pearlini fresh mozzarella balls, (or ciliegine cut in half)
- 3 leaves fresh basil leaves, finely shredded
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